Ciao Wood Fired Pizza & Trattoria Casual Upscale dining in the Cape "Delivering Old World Quality with the freshest ingredients"
Ciao Wood Fired Pizza & TrattoriaCasual Upscale dining in the Cape "Delivering Old World Quality withthe freshest ingredients"

Our Team

Ciao Wood Fired Pizza & Trattoria is dedicated to providing exemplary customer service and provide a high quality dining experience for all.  Welcome to our home.

Jill Bacus

Chef De Cusine / Proprietor

35 year resident of Lee County with over 25 years in the

Customer Hospitality Industry.  She is the driving creative force behind the "casual Upscale" dining experience.  Her award winning cusine is on display nightly in all our dishes.

Chris Bacus

Pizziolo Chef / General Manager

25 Year resident of Lee County, Master at the art of Neapolitan pizza, creating one of a kind authentic pie from a wood fired oven, the only one of its kind in Lee County.

Well versed in wines and Italian Cuisine

Travis G

Lead server

Having been with Ciao since it's inception as well as experienced server in several fine dining establishments, Travis is the ideal server for a total experience dining adventure.  He is adept with wine pairings as well as that perfect compliment to dinner choice.

Joeseph Cole

Chef de saucier

Joeseph masters the art of balancing the sauces and works with Chef De Cuisine to bring everything together with love.

Phone: 239-471-0033


Or use our contact form.


Ciao Wood Fired Pizza
823 SE 47th Ter
Cape Coral, 33904 

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Winner of Cape Breeze best of Restarant 2012

Winner of Cape Breeze best of Pizza 2012

Winner of Cape Breeze best of pizza 2013

Rated 4 stars Florida Weekly 2013

Tripadvisor certificate of Excellence award 2011 - 2015

4 stars - Jean LeBouef Ft Myers News Press 2012

#3 on 2017 Tripadvisor in Cape

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Our ONLY table that can be reserved seats 7 to 10 people and can be reserved by contacting us directly for availability at the number provided below. Seating times are 5:15 and 7:30 PM. +1 239/4710033 +1 239/4710033